Red Velvet Poke Cake - Kraft Recipes Top
Comida Kraft
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Red Velvet Poke Cake

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Total Time

24 servings

Enjoy our Red Velvet Poke Cake with your loved ones. People marvel at how our Red Velvet Poke Cake is infused with a rich cream cheese mixture.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 13x9-inch cake.
  • While cake is baking, beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Gradually add milk, beating on low speed after each addition until blended.
  • Remove cake from oven. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon. Immediately pour cream cheese mixture into holes in warm cake. (If necessary, use back of spoon or spatula to gently press cream cheese mixture into cake to completely fill all holes.)
  • Refrigerate 1 hour. Meanwhile, make chocolate curls from white chocolate. (See tip.)
  • Frost cake with COOL WHIP just before serving. Garnish with chocolate curls.

Special Equipment Needed

How to Make Chocolate Curls

Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 180
Total fat 10g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 200mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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