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Enjoy the great taste of this classic cake but remember to keep tabs on portions.
Bake cake as directed, substituting a 13x9-inch pan for the 2 round pans. Remove cooled cake from pan. Cut into 8 pieces, then cut each piece diagonally in half. Serve topped with cream cheese mixture and berries just before serving as directed.
Spoon COOL WHIP mixture into resealable plastic bag; snip 1/2-inch corner off bottom of bag. Use to squeeze COOL WHIP mixture over cake wedges.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.