Red Velvet Shortcakes - Kraft Recipes Top
Comida Kraft
Recipe Box

Red Velvet Shortcakes

Prep Time
Total Time

16 servings

Food coloring and melted chocolate transform white cake mix into lush Red Velvet Shortcake. Topped with COOL WHIP and strawberries, it’s a showstopper.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cover bottoms of 2 (9-inch) round pans with waxed paper; spray with cooking spray. Prepare cake batter as directed on package; blend in chocolate and food coloring. Pour into prepared pans.
  • Bake 22 to 25 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove to wire racks. Cool completely.
  • Toss berries with 2 Tbsp. sugar; set aside. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Whisk in COOL WHIP.
  • Cut each cake layer into 8 wedges. Serve topped with COOL WHIP mixture and berries.

Special Equipment Needed

Size Wise

Enjoy the great taste of this classic cake but remember to keep tabs on portions.

How to Bake Cake in 13x9-Inch Pan

Bake cake as directed, substituting a 13x9-inch pan for the 2 round pans. Remove cooled cake from pan. Cut into 8 pieces, then cut each piece diagonally in half. Serve topped with cream cheese mixture and berries just before serving as directed.

Special Extra

Spoon COOL WHIP mixture into resealable plastic bag; snip 1/2-inch corner off bottom of bag. Use to squeeze COOL WHIP mixture over cake wedges.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 360
Total fat 19g
Saturated fat 10g
Cholesterol 60mg
Sodium 330mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 28g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Cream cheese over powering, had to double up one cool whip. Cream cheese over powering, had to double up one cool whip.
Date published: 2013-07-03
  • y_2018, m_9, d_24, h_17
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_144698, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm