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Prepare using PHILADELPHIA Neufchatel Cheese.
After cake layers are baked and cooled, wrap tightly in plastic wrap or foil. Freeze at least 1 hour. Then unwrap and cut into layers as directed.
Look for the large bottle of red food coloring found in the store by the vanilla extract instead of the multipack. That way you won't be left with extra bottles of other colors you won't need.
Store frosted cake in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.