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Balance your food choices throughout the day so you can enjoy a serving of these sweet hand-held pies with your loved ones.
Line bottoms of 2 (9-inch) round pans with waxed paper; spray lightly with cooking spray. Prepare cake batter as directed on package, stirring in melted chocolate and food coloring. Pour into prepared pans. Bake 22 to 25 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove to wire racks; cool completely. Prepare marshmallow mixture as directed. Place 1 cake layer, flat side up, on cake stand; spread with marshmallow mixture. Top with remaining cake layer, flat side down; sprinkle with powdered sugar just before serving.
These delicious cakes can be baked ahead of time. Cool, then store in single layer on covered platter at room temperature up to 2 days before filling with cream cheese mixture as directed.
Use a #40 scoop to easily portion the cake batter onto the prepared baking sheets and baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.