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Salads & sides

Red, White and Blue Cheese Coleslaw

Red, White and Blue Cheese Coleslaw recipe
photo by:kraft
Bacon, blue cheese and red pepper coleslaw makes for a tangy, savory way to celebrate July 4—or any day, really.
10 min
1 hr 10 min
6 servings, 1 cup each
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What You Need

pkg.  (16 oz.) coleslaw blend (cabbage slaw mix)
medium  red pepper, thinly sliced
cup  KRAFT Blue Cheese Dressing
cup  KRAFT Natural Blue Cheese Crumbles
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

TOSS coleslaw blend with peppers and dressing in large bowl; cover.

REFRIGERATE at least 1 hour.

TOP with the cheese and bacon just before serving.

Kraft Kitchens Tips

How to Bake Bacon
Here's an easier (and less messy) way to cook bacon, especially when cooking for a crowd. Separate bacon, then place in a single layer on a rimmed baking sheet. Bake at 350ºF for 10 to 12 min. or until crisp, turning slices over after 6 min. Thick-sliced bacon will take about 18 min. When cooking 1 lb. of bacon, you may need to use two baking sheets.
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