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6 servings, 1 cup each
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Serve with grilled chicken breast and corn on the cob.
Here's an easier (and less messy) way to cook bacon, especially when cooking for a crowd. Separate bacon, then place in a single layer on a rimmed baking sheet. Bake at 350ºF for 10 to 12 min. or until crisp, turning slices over after 6 min. Thick-sliced bacon will take about 18 min. When cooking 1 lb. of bacon, you may need to use two baking sheets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is my family's new favorite coleslaw. It has a lighter texture, and the blue cheese crumbles really make it stand out. Wonderful!
If your a blue cheese lover -- you will LOVE this recipe! :) I prefer lite house blue cheese dressing -- its sold in the refrigerated section & available in low fat as well. I would like to try this recipe with the lite house blue cheese vinaigrette dressing too!
If you make for a group - double it!
Something this easy is so good. I used a little extra dressing; also used precooked bacon which made this even easier. Went well with grilled Carne Asada.