Comida Kraft
Recipe Box

Red, White and Blue Cheese Coleslaw

4.3
(18) 16 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

6 servings, 1 cup each

Bacon, blue cheese and red pepper coleslaw makes for a tangy, savory way to celebrate July 4—or any day, really.

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What You Need

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Make It

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  • Toss coleslaw blend with peppers and dressing in large bowl; cover.
  • Refrigerate at least 1 hour.
  • Top with the cheese and bacon just before serving.

Serving Suggestion

Serve with grilled chicken breast and corn on the cob.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 15g
Saturated fat 4g
Cholesterol 25mg
Sodium 440mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 5g
   
Vitamin A 40 %DV
Vitamin C 120 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • RandomWhim |

    This is my family's new favorite coleslaw. It has a lighter texture, and the blue cheese crumbles really make it stand out. Wonderful!

  • AbigailElizabeth |

    If your a blue cheese lover -- you will LOVE this recipe! :) I prefer lite house blue cheese dressing -- its sold in the refrigerated section & available in low fat as well. I would like to try this recipe with the lite house blue cheese vinaigrette dressing too! If you make for a group - double it!

  • RVgalley |

    Something this easy is so good. I used a little extra dressing; also used precooked bacon which made this even easier. Went well with grilled Carne Asada.

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