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Salads & sides

Red, White and Blue Cheese Coleslaw

Red, White and Blue Cheese Coleslaw recipe
photo by:kraft
Bacon, blue cheese and red pepper coleslaw makes for a tangy, savory way to celebrate July 4—or any day, really.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
6 servings, 1 cup each
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What You Need

1
pkg.  (16 oz.) coleslaw blend (cabbage slaw mix)
1
medium  red pepper, thinly sliced
1/2
cup  KRAFT Blue Cheese Dressing
1/4
cup  KRAFT Natural Blue Cheese Crumbles
6
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

TOSS coleslaw blend with peppers and dressing in large bowl; cover.

REFRIGERATE at least 1 hour.

TOP with the cheese and bacon just before serving.

Kraft Kitchens Tips

How to Bake Bacon
Here's an easier (and less messy) way to cook bacon, especially when cooking for a crowd. Separate bacon, then place in a single layer on a rimmed baking sheet. Bake at 350ºF for 10 to 12 min. or until crisp, turning slices over after 6 min. Thick-sliced bacon will take about 18 min. When cooking 1 lb. of bacon, you may need to use two baking sheets.
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