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8 servings, 3/4 cup each
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Here's an easier (and less messy) way to cook bacon, especially when cooking for a crowd. Separate bacon, then place in a single layer on a rimmed baking sheet. Bake at 350ºF for 10 to 12 min. or until crisp, turning slices over after 6 min. Thick-sliced bacon will take about 18 min. When cooking 1 lb. of bacon, you may need to use two baking sheets.
Serve with hot grilled chicken breasts and corn on the cob.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.