Red, White and Blue Cheese Coleslaw - Kraft Recipes Top
Comida Kraft
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Red, White and Blue Cheese Coleslaw

Prep Time
Total Time

8 servings, 3/4 cup each

Bacon, blue cheese and red pepper coleslaw makes for a tangy, savory way to celebrate July 4—or any day, really.

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Make It

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  • Toss coleslaw blend with peppers and dressing in large bowl.
  • Refrigerate 1 hour.
  • Top with cheese and bacon just before serving.

How to Bake Bacon

Here's an easier (and less messy) way to cook bacon, especially when cooking for a crowd. Separate bacon, then place in a single layer on a rimmed baking sheet. Bake at 350ºF for 10 to 12 min. or until crisp, turning slices over after 6 min. Thick-sliced bacon will take about 18 min. When cooking 1 lb. of bacon, you may need to use two baking sheets.

Serving Suggestion

Serve with hot grilled chicken breasts and corn on the cob.


  • 8 servings, 3/4 cup each

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 130
Total fat 10g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 310mg
Carbohydrate 5g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 30 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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