Comida Kraft
Recipe Box

Red, White & Blue Cupcakes

Prep Time
Total Time

24 servings

Using flavored gelatin makes these patriotic-looking (and scrumptious) cupcakes a breeze to prepare. Perfect for Memorial Day, July 4—and beyond!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package; pour evenly into 3 bowls. Add dry blue gelatin mix and blue food coloring to batter in one bowl; mix well. Repeat with batter in second bowl with dry red gelatin mix and red food coloring.
  • Spoon blue batter into 24 paper-lined muffin cups; top with plain batter, then red batter.
  • Bake as directed on package for cupcakes. Cool cupcakes in pans 10 min. Remove to wire racks; cool completely.
  • Beat pudding mix, milk and sugar in medium bowl with whisk 2 min. Stir in COOL WHIP; spread onto cupcakes. Top with fruit just before serving.

How to Use Remaining Dry Gelatin Mixes

Add 1/2 cup boiling water to each flavor of the remaining dry gelatin mixes in separate bowls; stir 2 min. until completely dissolved. Stir 1/2 cup cold water into gelatin in each bowl. Refrigerate until firm. Serve topped with thawed COOL WHIP Whipped Topping, if desired.

How to Store

Keep frosted cupcakes refrigerated.

How to Test Cake for Doneness

To prevent overbaking, check cakes or cupcakes at the minimum baking time indicated in recipe. Insert a toothpick in center of cake. If it comes out clean, the cake is done. If it does not come out clean, return to the oven for a few additional minutes before rechecking.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 160
Total fat 5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 220mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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