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Add 1/2 cup boiling water to each flavor of the remaining dry gelatin mixes in separate bowls; stir 2 min. until completely dissolved. Stir 1/2 cup cold water into gelatin in each bowl. Refrigerate until firm. Serve topped with thawed COOL WHIP Whipped Topping, if desired.
Keep frosted cupcakes refrigerated.
To prevent overbaking, check cakes or cupcakes at the minimum baking time indicated in recipe. Insert a toothpick in center of cake. If it comes out clean, the cake is done. If it does not come out clean, return to the oven for a few additional minutes before rechecking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.