Comida Kraft
Recipe Box

Red, White and Blue Icebox Cake

Prep Time
Total Time

24 servings

Berries and COOL WHIP are classics for putting the red, white and blue on patriotic desserts. This icebox cake includes an all-time fave: white chocolate!

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What You Need

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Make It

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  • Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in COOL WHIP.
  • Break whole graham crackers crosswise in half. Arrange 15 graham squares in single layer on bottom of 13x9-inch pan; cover with layers of 1/3 each of the pudding mixture, strawberries and blueberries. Repeat all layers twice.
  • Refrigerate 4 hours. When ready to serve, melt chocolate as directed on package; drizzle over dessert.


Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding.

Food Facts

You will need to start with about 4 cups fresh whole strawberries to get the 3 cups sliced berries needed to prepare this easy-to-make dessert.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 190
Total fat 8g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 240mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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