Red, White & Blue JELL-O Salad - Kraft Recipes Top
Comida Kraft
Recipe Box

Red, White & Blue JELL-O Salad

Prep Time
45
min.
Total Time
5
hr.
15
min.
Servings

Makes 16 servings, 1 slice each.

Flavored gelatin, berries and vanilla ice cream are layered in a loaf pan for a red, white and blue dessert sure to be a star of any patriotic party.

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What You Need

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Make It

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  • Stir 1 cup of the boiling water into each of the red and blue gelatins in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup of the cold water into each bowl.
  • Place bowl of red gelatin in larger bowl of ice and water. Stir about 8 minutes or until thickened. Stir in strawberries. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 7 minutes.
  • Meanwhile, stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in ice cream until melted and smooth. Spoon over red gelatin in pan. Refrigerate 7 minutes.
  • Meanwhile, place bowl of blue gelatin in larger bowl of ice and water. Stir about 7 minutes or until thickened. Stir in blueberries. Spoon over lemon gelatin in pan.
  • Refrigerate 4 hours or overnight until firm. Unmold. Cut into 16 slices. Store leftover gelatin mold in refrigerator.

Substitute

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Substitute

Substitute any red gelatin for the strawberry flavor gelatin.

Substitute

Substitute vanilla frozen yogurt for the vanilla ice cream.

How to Unmold Gelatin

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Servings

  • Makes 16 servings, 1 slice each.

Healthy Living

Nutrition Bonus

This low-fat, colorful dessert is sure to be a hit at your next patriotic party. The strawberries are rich in vitamin C.

Nutritional Information

Serving Size Makes 16 servings, 1 slice each.
AMOUNT PER SERVING
Calories 110
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 90mg
Carbohydrate 21g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from The lemon Jell-o doesn't look right in this recipe. The lemon Jell-o doesn't look right in this recipe. I think I would use COOLWHIP insteat of the lemon Jell-o to make it look more like a white layer.
Date published: 2006-10-20
Rated 5 out of 5 by from This recipe was a big hit at my 4th of July celebration. This recipe was a big hit at my 4th of July celebration. It is soooo yummy, but a little bit complicated and pretty time consuming.
Date published: 2002-07-10
Rated 5 out of 5 by from This recipe is a very light refreshing dessert. This recipe is a very light refreshing dessert. It is very colorful and patriotic.
Date published: 2002-07-01
Rated 5 out of 5 by from I going to make this for my family on July 4 & It look great. I going to make this for my family on July 4 & It look great.
Date published: 2002-06-25
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