Red, White & Blue JIGGLERS Kabobs - Kraft Recipes Top
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Red, White & Blue JIGGLERS Kabobs

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14 servings.

Kabobs take a walk on the sweet side when you string strawberries, blueberries and gelatin cubes onto skewers between cubes of pound cake.

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What You Need

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Make It

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  • Add 2/3 cup boiling water to each flavor gelatin mix in separate small bowls; stir 2 min. until completely dissolved.
  • Spray insides of 2 ice cube trays (14 cubes each) with cooking spray. Place 1 strawberry half in each section of 1 prepared tray; fill with strawberry gelatin. Place about 8 blueberries in each section of remaining tray; fill with berry gelatin. Refrigerate 1 hour or until gelatin is firm. Refrigerate remaining fruit for later use.
  • Unmold JIGGLERS. Thread 1 each onto 14 small skewers alternately with cake cubes and remaining fruit just before serving.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Make Ahead

JIGGLERS can be refrigerated up to 24 hours before unmolding and using to prepare kabobs.


Substitute thin straws for the skewers.


You will need to use 1/2 of a 10.75-oz. pkg. frozen pound cake, thawed, to get the number of cubes needed to prepare this recipe. Reserve remaining pound cake for snacking or another use.


For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit


  • 14 servings.

Nutritional Information

Serving Size 14 servings.
Calories 120
Total fat 3g
Saturated fat 2g
Cholesterol 35mg
Sodium 105mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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