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JIGGLERS can be refrigerated up to 24 hours before unmolding and using to prepare kabobs.
Substitute thin straws for the skewers.
You will need to use 1/2 of a 10.75-oz. pkg. frozen pound cake, thawed, to get the number of cubes needed to prepare this recipe. Reserve remaining pound cake for snacking or another use.
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.