Desserts

Red, White & Blueberry Parfaits

photo by:kraft

These patriotic parfaits layer red gelatin cubes, whipped topping and blueberries in dessert dishes. Serve for the Fourth of July and Memorial Day.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cup boiling water

pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin, or any other red flavor

cup cold water

tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

1-1/2

cups blueberries

Make It

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan.

REFRIGERATE 4 hours or until firm.

CUT gelatin into 1/2-inch cubes. Reserve 1 cup COOL WHIP for garnish. Layer blueberries, remaining COOL WHIP and gelatin in 8 dessert glasses. Top with reserved COOL WHIP.

Kraft Kitchens Tips

Special Extra

Garnish with additional berries.

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Rate recipes, or edit your previous ratings and more. Sign In

joanberry

posted:6/21/2010

Great idea. Next I will use fresh raspberries and blueberry Jello.

aaeschliman

posted:7/19/2008

Great way to eat your fresh blueberries! It looks like it takes a long time to make but it's just letting the jello set up. Otherwise, it's a snap, so just plan ahead a little bit and you'll impress guests!

GPdogma

posted:7/8/2008

This was a great festive guilt-free dessert. Also a great idea for other jello flavors and different seasonal fruits.

Tyke7

posted:9/9/2004

My family and I enjoyed this recipe not only because of the taste, but because of its traditional color! It really reminded us of how lucky we are to be in America!

melissalfood

posted:8/30/2004

This recipe was very good.My husband usually wont eat this type of dessert but he loved this one. Even the kids ask for seconds.

artsandcraft1

posted:6/14/2002

This even satisfied my Son-in-Law who is very picky. Thank You Much!

a cook

posted:5/14/2002

It's a GREAT treat to serve during Independence Day!