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Desserts

Red, White & Blueberry Parfaits

Red, White & Blueberry Parfaits recipe
photo by:kraft
These patriotic parfaits layer red gelatin cubes, whipped topping and blueberries in dessert dishes. Serve for the Fourth of July and Memorial Day.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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What You Need

1
cup  boiling water
1
pkg.  (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin, or any other red flavor
1
cup  cold water
1
tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
1-1/2
cups  blueberries

Make It

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan.

REFRIGERATE 4 hours or until firm.

CUT gelatin into 1/2-inch cubes. Reserve 1 cup COOL WHIP for garnish. Layer blueberries, remaining COOL WHIP and gelatin in 8 dessert glasses. Top with reserved COOL WHIP.

Kraft Kitchens Tips

Special Extra
Garnish with additional berries.
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
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