Red, White & Blueberry Parfaits - Kraft Recipes Top
Comida Kraft
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Red, White & Blueberry Parfaits

Prep Time
Total Time

Makes 8 servings.

What You Need

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Make It

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  • Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 13x9-inch pan.
  • Refrigerate 4 hours or until firm.
  • Cut gelatin into 1/2-inch cubes. Reserve 1 cup whipped topping for garnish. Layer blueberries, remaining whipped topping and gelatin cubes into 8 dessert glasses. Garnish with reserved whipped topping. Store leftover dessert in refrigerator.

Special Extra

Garnish with additional fresh blueberries and strawberries or raspberries.

Healthy Living

Enjoy this low-fat cholesterol free treat while you sit in the shade on a hot summer day! It's also low sodium!


  • Makes 8 servings.

Diet Exchange

  • 1/2 Carbohydrate
  • 1/2 Fat

Nutritional Information

Serving Size Makes 8 servings.
Calories 50
Total fat 2g
Saturated fat 2g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 8g
Sugars 4g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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