Prepare using PHILADELPHIA Neufchatel Cheese.
Omit granulated sugar and substitute red grape juice for the wine.
Prepare frosting as directed; spoon into resealable plastic bag. Cut small piece off one bottom corner of 1 bag. Use to pipe frosting in circular pattern on tops of cupcakes, starting at edge of each and working toward center. Repeat with red wine syrup, following swirl lines of frosting.