Red Wine Cupcakes with Cream Cheese Frosting - Kraft Recipes Top
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Red Wine Cupcakes with Cream Cheese Frosting

Prep Time
Total Time

24 servings

Make the ideal wine-lover cupcakes: Red Wine Cupcakes with Cream Cheese Frosting! These red wine cupcakes feature red wine and devil's food cake mix.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 24 cupcakes, substituting 1/3 cup wine for the oil. Cool completely.
  • Meanwhile, cook granulated sugar and remaining wine in saucepan on medium heat 15 to 18 min. or until reduced to thin glaze, stirring occasionally. Cool completely.
  • Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in powdered sugar; spread onto cupcakes. Drizzle with wine syrup.

Special Equipment Needed

Please use alcohol responsibly.


Prepare using PHILADELPHIA Neufchatel Cheese.


Omit granulated sugar and substitute red grape juice for the wine.

Special Extra

Prepare frosting as directed; spoon into resealable plastic bag. Cut small piece off one bottom corner of 1 bag. Use to pipe frosting in circular pattern on tops of cupcakes, starting at edge of each and working toward center. Repeat with red wine syrup, following swirl lines of frosting.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 170
Total fat 6g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 190mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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