• Red Wine Cupcakes with Cream Cheese Frosting

Red Wine Cupcakes with Cream Cheese Frosting

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
16
min.
Servings

24 servings

Red wine, devil's food cake mix and silky cream cheese frosting combine to make the ideal cupcakes for a wine lover's birthday—or Valentine's Day!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 24 cupcakes, substituting 1/3 cup wine for the oil. Cool completely.
  • Meanwhile, cook granulated sugar and remaining wine in saucepan on medium heat 15 to 18 min. or until reduced to thin glaze, stirring occasionally. Cool completely.
  • Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in powdered sugar; spread onto cupcakes. Drizzle with wine syrup.
Please use alcohol responsibly.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Variation

Omit granulated sugar and substitute red grape juice for the wine.

Special Extra

Prepare frosting as directed; spoon into resealable plastic bag. Cut small piece off one bottom corner of 1 bag. Use to pipe frosting in circular pattern on tops of cupcakes, starting at edge of each and working toward center. Repeat with red wine syrup, following swirl lines of frosting.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 140mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 20g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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