Red Wine Sauce - Kraft Recipes Top
Comida Kraft
Recipe Box

Red Wine Sauce

Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

Discover just how versatile our simple, yet delicious delicious Red Wine Sauce recipe can be. This Red Wine Sauce is great with beef, vegetables and so much more.

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What You Need

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Make It

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  • Melt butter in large skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender.
  • Stir in wine and broth; bring to boil, stirring frequently. Simmer on medium-low heat 5 min. or until sauce is reduced to 1/2 cup.
  • Add remaining ingredients; stir. Simmer 2 min. or until slightly thickened, stirring frequently.
Please use alcohol responsibly.

Substitute

Prepare using non-alcoholic red wine.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 70
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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