Red Wine Sauce - Kraft Recipes Top
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Red Wine Sauce

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Total Time

3 servings, 1/4 cup each

Experience amazing flavor with this rich Red Wine Sauce. Butter, broth and other seasonings help give this Red Wine Sauce its delicious flavor.

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What You Need

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Make It

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  • Melt butter in medium skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender.
  • Stir in wine and broth; bring to boil, stirring frequently. Simmer on medium-low heat 4 to 5 min. or until sauce is reduced to 1/2 cup.
  • Add remaining ingredients; stir. Simmer 1 min. or until slightly thickened, stirring frequently.

Special Equipment Needed

Please use alcohol responsibly.


Prepare using non-alcoholic red wine.


  • 3 servings, 1/4 cup each

Nutritional Information

Serving Size 3 servings, 1/4 cup each
Calories 130
Total fat 7g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 450mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 1g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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