Reduced-Fat Strawberry-Vanilla Shortcut - Kraft Recipes Top
Comida Kraft
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Reduced-Fat Strawberry-Vanilla Shortcut

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12 servings

Fat-free pudding and whipped topping are layered between slices of pound cake and fresh strawberries for an easy and heavenly treat.

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What You Need

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Make It

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  • Toss strawberries with sugar; let stand 10 min. or until sugar is dissolved.
  • Meanwhile, cut each cake slice diagonally in half. Place 1 cake piece on each of 12 dessert dishes.
  • Beat pudding mix and milk with whisk in medium bowl 2 min. Gently stir in half the COOL WHIP.
  • Spoon 2 Tbsp. strawberries over each cake piece; top with 1/4 cup pudding and second cake piece. Cover with remaining strawberries and remaining COOL WHIP. Serve immediately or cover and refrigerate until ready to serve.

Special Equipment Needed

Chocolate Strawberry Shortcut

Prepare using fat-free marble pound cake and JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding.


  • 12 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

Tempt your taste buds with this low-fat dessert. The strawberries provide an excellent source of vitamin C.

Nutritional Information

Serving Size 12 servings
Calories 150
Total fat 3g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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