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Desserts
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Reduced-Fat Strawberry-Vanilla Shortcut

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Reduced-Fat Strawberry-Vanilla Shortcut recipe
photo by:kraft
Fat-free pudding and whipped topping are layered between slices of pound cake and fresh strawberries for an easy and heavenly treat.
time
prep:
15 min
total:
15 min
servings
total:
12 servings
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Kraft Foods First Taste

What You Need

3
cups  fresh strawberries, sliced
2
Tbsp.  sugar
1
pkg.  (10 oz.) frozen prepared fat-free pound cake, thawed, cut into 12 slices
1-1/2
cups  cold fat-free milk
1
pkg.  (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided

Make It

TOSS strawberries with sugar; let stand 10 min. or until sugar is dissolved.

MEANWHILE, cut each cake slice diagonally in half. Place 1 cake piece on each of 12 dessert dishes.

BEAT pudding mix and milk with whisk in medium bowl 2 min. Gently stir in half the COOL WHIP.

SPOON 2 Tbsp. strawberries over each cake piece; top with 1/4 cup pudding and second cake piece. Cover with remaining strawberries and remaining COOL WHIP. Serve immediately or cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Chocolate Strawberry Shortcut
Prepare using fat-free marble pound cake and JELL-O Chocolate Fat Free Sugar Free Instant Pudding.
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