Desserts

Reduced Sugar Christmas Tree JIGGLERS

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Reduced Sugar Christmas Tree JIGGLERS recipe

photo by:kraft

time

prep:

15 min

total:

5 hr

servings

total:

28 servings

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What You Need

cups boiling water, divided

pkg. (0.3 oz. each) JELL-O Lime Flavor Sugar Free Gelatin, divided

can (5 oz.) evaporated milk

1/4

cup multi-colored sprinkles

Make It

ADD 1-1/3 cups boiling water to 2 pkg. gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into 8-inch-square dish sprayed with cooking spray. Refrigerate 25 to 30 min. or until set but not firm.

MEANWHILE, add remaining boiling water to remaining gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in evaporated milk. Refrigerate 15 min. or until slightly thickened; pour over gelatin layer in dish.

REFRIGERATE 4 hours or until firm. Unmold onto cutting board just before serving; cut into 4 rows, then cut each row into 7 alternating triangles. Garnish with sprinkles. Reserve gelatin trimmings for snacking.

Kraft Kitchens Tips

Make Ahead

Gelatin can be refrigerated overnight before cutting into JIGGLERS and decorating with sprinkles as directed.

How to Unmold Gelatin

To unmold chilled gelatin, dip dish in warm water, just to rim, for 15 sec. Lift dish from water; gently pull gelatin from edges of dish with moistened fingers. Place moistened plate on top of dish. Invert dish and plate, then shake to loosen gelatin. Gently remove dish. If gelatin still sticks to dish, place in warm water for another 5 sec. before unmolding gelatin and cutting into JIGGLERS.

Adults Only

Decrease boiling water to 1-2/3 cups. Dissolve gelatin mixes (in step one) in 1 cup boiling water; stir in 1/3 cup vodka. Pour into prepared baking dish, then continue as directed.