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Gelatin can be refrigerated overnight before cutting into JIGGLERS and decorating with sprinkles as directed.
To unmold chilled gelatin, dip dish in warm water, just to rim, for 15 sec. Lift dish from water; gently pull gelatin from edges of dish with moistened fingers. Place moistened plate on top of dish. Invert dish and plate, then shake to loosen gelatin. Gently remove dish. If gelatin still sticks to dish, place in warm water for another 5 sec. before unmolding gelatin and cutting into JIGGLERS.
Decrease boiling water to 1-2/3 cups. Dissolve gelatin mixes (in step one) in 1 cup boiling water; stir in 1/3 cup vodka. Pour into prepared baking dish, then continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.