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Desserts

Reduced Sugar Cranberry-Apple Pilgrim Pie

Reduced Sugar Cranberry-Apple Pilgrim Pie recipe
photo by:kraft
time
prep:
15 min
total:
50 min
servings
total:
8 servings
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What You Need

1
 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
2
pkg.  (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1/2
tsp.  ground cinnamon
2
 Granny Smith apples, chopped
1
 McIntosh apple, chopped
1/4
cup  dried cranberries
1/4
cup  chopped PLANTERS Pecans
3
Tbsp.  water, divided
1
 egg

Make It

HEAT oven to 400ºF.

UNROLL pie crust onto parchment-covered baking sheet; roll to 12-inch circle.

MIX dry pudding mix and cinnamon in large bowl. Add fruit, nuts and 2 Tbsp. water; toss to evenly coat. Spoon onto center of crust; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.) Beat egg and remaining water with fork until blended; brush onto crust. (Discard any remaining egg wash.)

BAKE 30 to 35 min. or until fruit is tender and crust is golden brown. Cool completely.

Kraft Kitchens Tips

Note
Check dessert after 25 min. If the crust is becoming too brown, cover the edge loosely with foil for the last few minutes.
Special Extra
Serve topped with thawed COOL WHIP Sugar Free Whipped Topping.
Food Facts
Apples that are good for both cooking and eating raw are called all-purpose apples. Varieties include Braeburn, Cortland, Empire, Granny Smith, Honeycrisp, Jonagold, Jonathan, McIntosh, Northern Spy and Winesap.
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