Reduced Sugar Cranberry-Apple Pilgrim Pie - Kraft Recipes Top
Comida Kraft
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Reduced Sugar Cranberry-Apple Pilgrim Pie

Prep Time
Total Time

8 servings

Apples, cranberries and pecans team up to make a yummy filling for this freeform apple pie. The fact that it's a reduced-sugar recipe is a sweet bonus.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll pie crust onto parchment-covered baking sheet; roll to 12-inch circle.
  • Mix dry pudding mix and cinnamon in large bowl. Add fruit, nuts and 2 Tbsp. water; toss to evenly coat. Spoon onto center of crust; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.) Beat egg and remaining water with fork until blended; brush onto crust. (Discard any remaining egg wash.)
  • Bake 30 to 35 min. or until fruit is tender and crust is golden brown. Cool completely.

Special Equipment Needed


Check dessert after 25 min. If the crust is becoming too brown, cover the edge loosely with foil for the last few minutes.

Special Extra

Serve topped with thawed COOL WHIP Sugar Free Whipped Topping.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 220
Total fat 11g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 450mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from "Gluten Free Pudding Pie" NOT!!! Warning to anyone else who searched for "Gluten Free Pudding" on the Kraft website. All 3 recipes of the recipes shown (including this one) CONTAIN GLUTEN. Read all the ingredients and the entire label of each ingredient. Note: The form required me to rate the product in order to post but I have not tried the recipe because I cannot eat it!
Date published: 2018-08-29
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