Comida Kraft
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  • Reduced Sugar Cranberry-Apple Pilgrim Pie

Reduced Sugar Cranberry-Apple Pilgrim Pie

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

8 servings

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll pie crust onto parchment-covered baking sheet; roll to 12-inch circle.
  • Mix dry pudding mix and cinnamon in large bowl. Add fruit, nuts and 2 Tbsp. water; toss to evenly coat. Spoon onto center of crust; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.) Beat egg and remaining water with fork until blended; brush onto crust. (Discard any remaining egg wash.)
  • Bake 30 to 35 min. or until fruit is tender and crust is golden brown. Cool completely.

Note

Check dessert after 25 min. If the crust is becoming too brown, cover the edge loosely with foil for the last few minutes.

Special Extra

Serve topped with thawed COOL WHIP Sugar Free Whipped Topping.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 450mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 10g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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