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Desserts

Reduced Sugar Festive Fruity Cookies

Reduced Sugar Festive Fruity Cookies recipe
photo by:kraft
I love this recipe! I made it for 4th july using red, white and blue. I made different favor cookies.
posted by
 a cook
on 7/6/2013
time
prep:
30 min
total:
1 hr 10 min
servings
total:
18 servings, 2 cookies each

What You Need

1
pkg.  (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
1-3/4
cups  flour
1/2
tsp.  CALUMET Baking Powder
3/4
cup  margarine, softened
1/4
cup  granulated sugar substitute
1
 egg
1
tsp.  vanilla
1
oz.  BAKER'S White Chocolate

Make It

HEAT oven to 400°F.

MIX dry gelatin mix, flour and baking powder. Beat margarine in large bowl with mixer until creamy. Add granulated sugar substitute; beat until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition.

SHAPE dough into 36 (1-inch) balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of clean glass.

BAKE 6 to 8 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

MELT chocolate as directed on package; drizzle over cookies. Let stand until glaze is firm.

Kraft Kitchens Tips

Special Extra
For a festive touch, garnish cookies with holiday sprinkles immediately after drizzling with melted chocolate.
How to Store Cookies
Store in single layer in tightly covered container at room temperature.
K:2058v5:138630
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