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Reduced-Sugar Hot Cocoa Pudding Mugs

Reduced-Sugar Hot Cocoa Pudding Mugs recipe
photo by:kraft
I made this for Thanksgiving using chocolate fudge pudding. HUGE hit!!! Nobody would have guessed it was reduced sugar or low fat!! I added a sprinkle of cinnamon on more
posted by
on 11/29/2012
30 min
3 hr 30 min
24 servings

What You Need

cups  fat-free milk, divided
env.  (1/4 oz. each) KNOX Unflavored Gelatine
pkg.  (1.4 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
 miniature pretzel twists, broken crosswise in half
cups  thawed COOL WHIP Sugar Free Whipped Topping
Tbsp.  JET-PUFFED Vanilla MALLOW Bits

Make It

ADD 1-1/2 cups milk to dry gelatine in small saucepan; stir. Let stand 3 min. or until gelatine is softened. Cook and stir on medium heat 3 min. or until gelatine is completely dissolved. Remove from heat. Cool 5 min.

BEAT pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.

UNMOLD JIGGLERS onto serving tray just before serving. Insert pretzel half into side of each JIGGLERS for the mug handle. Top each with 1 Tbsp. COOL WHIP and a few MALLOW Bits.

Kraft Kitchens Tips

Adults Only
Decrease milk to 2-1/4 cups. Prepare pudding mix using 3/4 cup cold milk and 1/4 cup creme de cocoa or peppermint schnapps.
Prepare using COOL WHIP Sugar Free Whipped Topping.
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