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Look for won ton wrappers in the refrigerated produce section of your grocery store.
Refrigerate any leftovers.
Rich in vitamin A, the canned pumpkin adds the perfect touch of flavor to this stunning layered dessert.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
At Thanksgiving last year I made this dessert in place of pumpkin pie. I cut the recipe in half to treat 6 people. It was such a hit that I am making again this year. Way more delicious than pie. The presentation is spectacular and it is easy to make. You can bake the won ton wrappers in advance and they stay fresh in wax paper for days.
Thank you Kraft for making me look like a gourmet cook.