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MIX yogurt and dry gelatin mix in 1-1/2-qt. microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave 2 to 3 min. or until gelatin is completely dissolved, stirring after each minute.
SPOON into 16 paper-lined mini muffin pan cups. Refrigerate 1 hour or until firm.
REMOVE yogurt bites from liners; top with strawberries.