• Reduced Sugar White Choco-Berry Bread Pudding

Reduced Sugar White Choco-Berry Bread Pudding

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
15
min.
Servings

12 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Toss bread with margarine; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Sprinkle with raspberries and chocolate morsels.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Reserve 1-1/2 cups pudding; refrigerate until ready to use. Whisk egg product into remaining pudding until blended; pour over ingredients in baking dish.
  • Bake 20 min. Sprinkle with nuts; bake 15 to 20 min. or until knife inserted in center comes out clean. Cool slightly.
  • Cook reserved pudding in saucepan 5 min. or until heated through, stirring constantly; serve spooned over bread pudding.

Substitute

Substitute frozen blueberries for the raspberries.

Note

Refrigerate any leftover pudding. Reheat in microwave just before serving, if desired.

Servings

  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1-1/2 Fat

Nutrition Bonus

Since this satisfying dessert is made with better-for-you ingredients, it can fit into a healthful eating plan.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 480mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 10g
Protein 9g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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