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Refreshing Gazpacho

Refreshing Gazpacho
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average rating (1)
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prep time
10 min
total time
1 hr 10 min
makes
8 servings, 1 cup gazpacho and five crackers each
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kraft
recipe by: kraft

What You Need!

1/2 cup KRAFT Zesty Italian Dressing, divided
3 cups  chopped honeydew melon, divided
2 cucumber, peeled, cut lengthwise in half and seeded
10   plum tomatoes
2 serrano chile, stemmed
2 clove  garlic, peeled
1 tsp. dried oregano leaves
1 tsp.  salt
40 RITZ Crackers

Make It!

POUR 1/4 cup of the dressing into blender. Add 1 cup of the melon and one-half of all remaining ingredients except crackers; cover. Blend until smooth. Pour into large bowl. Repeat blending with remaining dressing, 1 cup melon and remaining ingredients except crackers, reserving 1 cup chopped melon for garnish. Pour into large bowl; cover.

REFRIGERATE at least 1 hour. Meanwhile, finely chop remaining melon; cover and refrigerate until ready to use.

POUR gazpacho into eight serving bowls; top evenly with the reserved chopped melon. Serve with the crackers.

Kraft Kitchens Tips

Special Extra
Top each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream and a mint leaf.
Substitute
Substitute cantaloupe for the honeydew.

nutritional information

K:53231v0E:106721

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