Refreshing Gazpacho

Name: Refreshing Gazpacho
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8 servings, 1 cup each
Ingredients: 3 cups chopped honeydew melon , divided; 1/2 cup KRAFT Zesty Italian Dressing; 2 cucumber s, peeled, cut lengthwise in half and seeded; 10 plum tomato es; 2 serrano chile s, stemmed; 2 cloves garlic; 1 tsp. dried oregano leaves

View All Images Add a Photo

Recipe by Kraft

Prep Time

15
min.

Total Time

1
hr.

15
min.

Servings

8 servings, 1 cup each

Spicy flavors of Spanish gazpacho combine with a hint of honeydew sweetness for a refreshing cold soup!

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

3 cups chopped honeydew melon, divided
1/2 cup KRAFT Zesty Italian Dressing
2 cucumbers, peeled, cut lengthwise in half and seeded
10 plum tomatoes
2 serrano chiles, stemmed
2 cloves garlic
1 tsp. dried oregano leaves

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Reserve 1 cup melon. Blend half the remaining melon with half of each of the remaining ingredients in blender until smooth; pour into large bowl. Repeat with all remaining ingredients except reserved melon.
Refrigerate 1 hour. Meanwhile, finely chop reserved melon; refrigerate until ready to use.
Pour gazpacho into 8 serving bowls; top with chopped melon.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Special Extra

Serve with RITZ Crackers.

Special Extra

Top each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream, and a fresh mint leaf.

Substitute

Prepare using cantaloupe.

Servings

8 servings, 1 cup each

Healthy Living

Good source of vitamin A or C
Generally Nutritious
Diabetes Center
Diabetes Center

Diabetes Center

Carb Choices: 1 Carb Choice

Diet Exchange

1/2 Starch
1 Vegetable
1/2 Fat

Nutrition Bonus

The tomatoes are a good source of vitamin C in this classic soup. Plus, they team up with the sweet melon to provide an excellent source of vitamin A.

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories	80

Total fat	3.5g
Saturated fat	0g
Cholesterol	0mg
Sodium	170mg
Carbohydrate	12g
Dietary fiber	2g
Sugars	6g
Protein	1g
% Daily Value
Vitamin A	15 %DV
Vitamin C	40 %DV
Calcium	2 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.