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Main dishes

Refreshing Gazpacho

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Refreshing Gazpacho recipe
photo by:kraft
Spicy flavors of Spanish gazpacho combine with a hint of honeydew sweetness for a refreshing cold soup!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings, 1 cup each
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What You Need

3
cups   chopped honeydew melon, divided
1/2
cup  KRAFT Zesty Italian Dressing
2
 cucumbers, peeled, cut lengthwise in half and seeded
10
 plum tomatoes
2
 serrano chiles, stemmed
2
cloves  garlic
1
tsp.  dried oregano leaves

Make It

RESERVE 1 cup melon. Blend half the remaining melon with half of each of the remaining ingredients in blender until smooth; pour into large bowl. Repeat with all remaining ingredients except reserved melon.

REFRIGERATE 1 hour. Meanwhile, finely chop reserved melon; refrigerate until ready to use.

POUR gazpacho into 8 serving bowls; top with chopped melon.

Kraft Kitchens Tips

Special Extra
Serve with RITZ Crackers.
Special Extra
Top each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream, and a fresh mint leaf.
Substitute
Prepare using cantaloupe.
K:53231v0E:106721
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