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18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.
RESERVE 1 cup melon. Blend half the remaining melon with half of each of the remaining ingredients in blender until smooth; pour into large bowl. Repeat with all remaining ingredients except reserved melon.
REFRIGERATE 1 hour. Meanwhile, finely chop reserved melon; refrigerate until ready to use.
POUR gazpacho into 8 serving bowls; top with chopped melon.