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Substitute seedless grapes or pitted sweet cherries for some or all of the melon balls.
Prepare using 2 pkg. (3 oz. each) gelatin.
The colorful cantaloupe adds a good source of both vitamins A and C to this refreshingly tart fruit salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.