Desserts

Refreshing Lemon Tart

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photo by:kraft

The bright lemon flavor and delicate texture of this tart make it a perfect ending for any meal.

time

prep:

20 min

total:

4 hr

servings

total:

8 servings, one slice each

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What You Need

Tbsp. butter, divided

1-1/4

cups finely crushed NILLA Wafers (about 45)

1/4

cup sugar

Tbsp. cornstarch

2-1/4

cups water

pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin

Grated peel and juice from 1 large lemon

cup thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 350ºF. Melt 4 Tbsp. of the butter; mix with wafer crumbs. Press onto bottom and up side of 9-inch tart pan. Bake 10 min. Cool.

MEANWHILE, mix sugar and cornstarch in medium saucepan. Gradually add water, stirring with wire whisk until well blended. Bring to boil on medium heat. Cook 8 min., stirring constantly. Remove from heat. Add dry gelatin mixes, lemon zest and juice; stir until gelatin is completely dissolved. Add remaining 2 Tbsp. butter; stir until melted. Refrigerate 30 min. or until slightly thickened, stirring occasionally. Pour into crust. Refrigerate 3 hours or until set.

SERVE topped with the whipped topping. Store leftovers in refrigerator.