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Desserts

Refreshing Lemon Tart

Refreshing Lemon Tart recipe
photo by:kraft
The bright lemon flavor and delicate texture of this tart make it a perfect ending for any meal.
time
prep:
20 min
total:
4 hr
servings
total:
8 servings, one slice each
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What You Need

6
Tbsp.  butter, divided
1-1/4
cups  finely crushed NILLA Wafers (about 45)
1/4
cup  sugar
2
Tbsp.  cornstarch
2-1/4
cups  water
2
pkg.   (4-serving size each) JELL-O Lemon Flavor Gelatin
 Grated peel and juice from 1 large lemon
1
cup   thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 350ºF. Melt 4 Tbsp. of the butter; mix with wafer crumbs. Press onto bottom and up side of 9-inch tart pan. Bake 10 min. Cool.

MEANWHILE, mix sugar and cornstarch in medium saucepan. Gradually add water, stirring with wire whisk until well blended. Bring to boil on medium heat. Cook 8 min., stirring constantly. Remove from heat. Add dry gelatin mixes, lemon zest and juice; stir until gelatin is completely dissolved. Add remaining 2 Tbsp. butter; stir until melted. Refrigerate 30 min. or until slightly thickened, stirring occasionally. Pour into crust. Refrigerate 3 hours or until set.

SERVE topped with the whipped topping. Store leftovers in refrigerator.

Kraft Kitchens Tips

Size-Wise
This refreshing tart makes enough for 8 servings, so it can feed a crowd.
Substitute
If you don't have a 9-inch tart pan, use a 9-inch pie plate or 10-inch tart pan instead.
Refreshing Lime Tart
Prepare as directed, using JELL-O Lime Flavor Gelatin and the grated peel and juice from 2 limes.
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