Refreshing Lemon Tart

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
4
hr.
Servings

8 servings

The bright lemon flavor and delicate texture of this tart make it a perfect ending for any meal.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt 1/4 cup (4 Tbsp.) butter; mix with wafer crumbs. Press onto bottom and up side of 9-inch tart pan with removable bottom. Bake 10 min.; cool.
  • Meanwhile, mix sugar and cornstarch in medium saucepan. Gradually add water, stirring with whisk until blended. Bring to boil on medium heat; cook 8 min., stirring constantly. Remove from heat. Add dry gelatin mixes, lemon zest and juice; stir until gelatin is completely dissolved. Add remaining butter; stir until melted. Refrigerate 30 min. or until slightly thickened, stirring occasionally. Pour into crust.
  • Refrigerate 3 hours or until firm. Remove tart from side of pan before serving topped with COOL WHIP.

Size Wise

This refreshing tart makes enough for 8 servings, so it can feed a crowd.

Substitute

If you don't have a 9-inch tart pan, use a 9-inch pie plate or 10-inch tart pan instead.

How to Store

Keep refrigerated.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 25mg
Sodium 280mg
Carbohydrate 44g
Dietary fiber 0g
Sugars 34g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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