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Refreshing Lemon Tart

Refreshing Lemon Tart recipe
photo by:kraft
The bright lemon flavor and delicate texture of this tart make it a perfect ending for any meal.
20 min
4 hr
8 servings
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What You Need

Tbsp.  butter, divided
 vanilla wafers, finely crushed (about 1-1/4 cups)
cup  sugar
Tbsp.  cornstarch
cups  water
pkg.  (3 oz. each) JELL-O Lemon Flavor Gelatin
 Zest and juice from 1 large lemon
cup   thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350°F.

MELT 1/4 cup (4 Tbsp.) butter; mix with wafer crumbs. Press onto bottom and up side of 9-inch tart pan with removable bottom. Bake 10 min.; cool.

MEANWHILE, mix sugar and cornstarch in medium saucepan. Gradually add water, stirring with whisk until blended. Bring to boil on medium heat; cook 8 min., stirring constantly. Remove from heat. Add dry gelatin mixes, lemon zest and juice; stir until gelatin is completely dissolved. Add remaining butter; stir until melted. Refrigerate 30 min. or until slightly thickened, stirring occasionally. Pour into crust.

REFRIGERATE 3 hours or until firm. Remove tart from side of pan before serving topped with COOL WHIP.

Kraft Kitchens Tips

Size Wise
This refreshing tart makes enough for 8 servings, so it can feed a crowd.
If you don't have a 9-inch tart pan, use a 9-inch pie plate or 10-inch tart pan instead.
How to Store
Keep refrigerated.
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