Refreshing Mango Pie

5
(2) 2 Reviews
Prep Time
30
min.
Total Time
4
hr.
Servings

10 servings

The mangos on top of this chilled pie are only the tip of the refreshing iceberg! There's some serious citrusy deliciousness going on in this dessert.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned. Cool completely.
  • Meanwhile, peel and pit 1 mango; place in blender. Add cream cheese; blend until smooth. Transfer to medium bowl. Whisk in COOL WHIP.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1/2 cup. Add to gelatin; stir until slightly thickened. Remove and discard any unmelted ice. Add mango mixture; whisk until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
  • Spoon gelatin mixture into crust. Refrigerate 3 hours or until firm.
  • Peel and slice remaining mango just before serving pie; arrange over pie.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Substitute

If fresh mangos are unavailable, use 2 cups cut-up jarred or thawed frozen mangos instead. Blend 1 cup mangos for filling and use remaining for garnish.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 12g
Saturated fat 8g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 22g
Protein 3g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • VimlaDave |

    Good till the last bite. Excellent

  • sylviaroma |

    spectacular

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