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Refreshing Mango Pie

Refreshing Mango Pie recipe
photo by:kraft
The mangos on top of this chilled pie are only the tip of the refreshing iceberg! There's some serious citrusy deliciousness going on in this dessert.
30 min
3 hr 50 min
10 servings
Magazine Acquisition

What You Need

cups  graham cracker crumbs
cup   (1/2 stick) butter, melted
Tbsp.  sugar
 mangos, divided
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, cubed
cups  thawed COOL WHIP Whipped Topping
cup  boiling water
pkg.  (3 oz.) JELL-O Orange Flavor Gelatin
 Ice cubes
cup  cold water

Make It

HEAT oven to 350ºF.

MIX crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned. Cool completely. Meanwhile, peel and pit 1 mango; place in blender. Add cream cheese; blend until smooth. Transfer to medium bowl. Whisk in COOL WHIP.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to make 1/2 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add mango mixture; whisk until well blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Pour into crust.

REFRIGERATE 3 hours. When ready to serve, peel, pit and slice remaining mango; arrange on top of pie.

Kraft Kitchens Tips

If fresh mangos are unavailable, use 2 cups cut-up jarred or thawed frozen mangos instead. Blend 1 cup mangos for filling and slice 1 cup for top of pie.
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Cut Mangos
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.
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