Refreshing Mango Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Refreshing Mango Pie

Prep Time
30
min.
Total Time
4
hr.
Servings

10 servings

Make things sweet and simple with this Refreshing Mango Pie. Follow this easy recipe to learn how to prepare this seriously citrusy dessert!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Mix graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned. Cool completely.
  • Meanwhile, peel and pit 1 mango; place in blender. Add cream cheese; blend until smooth. Transfer to medium bowl. Whisk in COOL WHIP.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1/2 cup. Add to gelatin; stir until slightly thickened. Remove and discard any unmelted ice. Add mango mixture; whisk until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
  • Spoon gelatin mixture into crust. Refrigerate 3 hours or until firm.
  • Peel and slice remaining mango just before serving pie; arrange over pie.

Substitute

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Shortcut

Short on time? Prepare recipe as directed except do not bake the crust.

Substitute

If fresh mangos are unavailable, use 2 cups cut-up jarred or thawed frozen mangos instead. Blend 1 cup mangos for filling and use remaining for garnish.

How to Soften Cream Cheese

Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 to 15 sec. or just until softened.

Make Ahead

This refreshing pie can be refrigerated up to 24 hours before topping with remaining mango and serving as directed.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 230
Total fat 12g
Saturated fat 8g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 30g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Good till the last bite. Good till the last bite. Excellent
Date published: 2013-05-03
Rated 5 out of 5 by from
Date published: 2015-08-13
  • y_2017, m_7, d_19, h_4
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_0
  • loc_en_US, sid_112906, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

557076:112906

>