KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Refreshing Mango Pie

Refreshing Mango Pie recipe
photo by:kraft
The mangos on top of this chilled pie are only the tip of the refreshing iceberg! There's some serious citrusy deliciousness going on in this dessert.
time
prep:
30 min
total:
4 hr
servings
total:
10 servings
Magazine Acquisition

What You Need

1-1/4
cups  graham cracker crumbs
1/4
cup  butter, melted
2
Tbsp.  sugar
2
 mangos, divided
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, cubed
1-1/2
cups  thawed COOL WHIP Whipped Topping
2/3
cup  boiling water
1
pkg.  (3 oz.) JELL-O Orange Flavor Gelatin
 Ice cubes
1/4
cup  cold water

Make It

HEAT oven to 350ºF.

MIX graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned. Cool completely.

MEANWHILE, peel and pit 1 mango; place in blender. Add cream cheese; blend until smooth. Transfer to medium bowl. Whisk in COOL WHIP.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1/2 cup. Add to gelatin; stir until slightly thickened. Remove and discard any unmelted ice. Add mango mixture; whisk until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.

SPOON gelatin mixture into crust. Refrigerate 3 hours or until firm.

PEEL and slice remaining mango just before serving pie; arrange over pie.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Substitute
If fresh mangos are unavailable, use 2 cups cut-up jarred or thawed frozen mangos instead. Blend 1 cup mangos for filling and use remaining for garnish.
How to Cut Mangos
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.
K:53320v1:112906
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email