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Refreshing Melon Soup with Assorted Berries
Main dishes
Refreshing Melon Soup with Assorted Berries
(
6
)
rate it now!
photo by:
kraft
Very refreshing!! I replace the cottage cheese with a dollop of creme fraiche.
posted by
a cook
on
4/14/2006
time
prep:
10 min
total:
10 min
servings
total:
6 servings
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reviews (6)
nutrition
What You Need
2
cantaloupes, cut into chunks
1
cup strawberries, cut in half
1
cup
raspberries
1
cup blueberries
1
cup
blackberries
1
container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
Make It
BLEND
cantaloupe in blender until smooth.
POUR
into soup bowls
TOP
with berries and cottage cheese.
Kraft Kitchens Tips
Special Extra
Garnish each serving with a fresh mint leaf.
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
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1
sharpeipup
posted:4/21/2007
I added 1 cup vanilla yogurt (fat-free, of course) to help offset the gritty texture of the cantaloupe! Delicious!!!!
a cook
posted:4/14/2006
Very refreshing!! I replace the cottage cheese with a dollop of creme fraiche.
a cook
posted:6/23/2004
I did not like this. I think it would have been much better as chunks of canteloupe rather than pured.
mglobe
posted:7/24/2003
daddys_girl
posted:3/13/2003
a cook
posted:5/15/2002
Delicious! Very good treat for those hot summer days! Plus, it's rich in Vitamins A & C-which, for me is important!
1
servings
total:
6 servings
healthy living information
Good source of fiber
Low fat
Good source of vitamin A or C
Diabetes Center
carb choices
carb choices:
2
diet exchange
2 Fruit + 1 Meat (L)
nutrition bonus
The cantaloupe in this refreshing low-fat cold soup is both rich in vitamin C and an excellent source of vitamin A.
nutritional info per serving
Calories
160
Total fat
2 g
Saturated fat
1 g
Cholesterol
10 mg
Sodium
280 mg
Carbohydrate
29 g
Dietary fiber
5 g
Sugars
22 g
Protein
10 g
Vitamin A
130 %DV
Vitamin C
160 %DV
Calcium
10 %DV
Iron
6 %DV
K:2242 v0:54793
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