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Main dishes

Refreshing Spinach & Beef Salad

Refreshing Spinach & Beef Salad  recipe
photo by:kraft
I used 3 cups of spinach. I packed as much as I could in a pita. A Fast meal and filling with out a lot of fat!
posted by
on 11/15/2005
10 min
10 min
4 servings, 2 cups each
Magazine Acquisition

What You Need

Tbsp.  fresh lemon juice
Tbsp.  olive oil
small  clove garlic, minced
cups  baby spinach leaves, cleaned, dried
Tbsp.  KRAFT Shredded Parmesan Cheese
pkg.  (7 oz.) OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
cup  chopped marinated artichoke hearts
tsp.  dried rosemary leaves, crushed (optional)

Make It

COMBINE lemon juice, oil and garlic. Drizzle over spinach in medium bowl; toss lightly.

DIVIDE spinach evenly among 4 salad plates; sprinkle with cheese.

TOP with meat and artichokes; sprinkle with rosemary.

Kraft Kitchens Tips

Beef and Spinach Pocket Sandwiches
Prepare lemon juice mixture as directed; set aside. Place spinach in medium bowl. Cut meat into bite-size pieces. Add to spinach along with the artichokes and cheese. Sprinkle with rosemary. Add lemon juice mixture; mix lightly. Spoon evenly into 8 pita bread halves. Makes 4 servings, 2 filled pita halves each.
Cooking Know-How
If using bagged baby spinach, you will need to buy 2 (6-oz.) bags. Store remaining spinach in refrigerator until ready to use.
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