Main dishes

Refreshing Spinach & Beef Salad

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photo by:

kraft

I used 3 cups of spinach. I packed as much as I could in a pita. A Fast meal and filling with out a lot of fat!

posted by

cindyboz

on 11/15/2005

time

prep:

10 min

total:

10 min

servings

total:

4 servings, 2 cups each

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What You Need

Tbsp. fresh lemon juice

Tbsp. olive oil

small clove garlic, minced

cups baby spinach leaves, cleaned, dried

Tbsp. KRAFT Shredded Parmesan Cheese

pkg. (7 oz.) OSCAR MAYER Deli Fresh Slow Roasted Roast Beef

1/3

cup chopped marinated artichoke hearts

tsp. dried rosemary leaves, crushed (optional)

Make It

COMBINE lemon juice, oil and garlic. Drizzle over spinach in medium bowl; toss lightly.

DIVIDE spinach evenly among 4 salad plates; sprinkle with cheese.

TOP with meat and artichokes; sprinkle with rosemary.

Kraft Kitchens Tips

Beef and Spinach Pocket Sandwiches

Prepare lemon juice mixture as directed; set aside. Place spinach in medium bowl. Cut meat into bite-size pieces. Add to spinach along with the artichokes and cheese. Sprinkle with rosemary. Add lemon juice mixture; mix lightly. Spoon evenly into 8 pita bread halves. Makes 4 servings, 2 filled pita halves each.

Cooking Know-How

If using bagged baby spinach, you will need to buy 2 (6-oz.) bags. Store remaining spinach in refrigerator until ready to use.