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Main dishes

Refreshing Spinach & Beef Salad

Refreshing Spinach & Beef Salad  recipe
photo by:kraft
I used 3 cups of spinach. I packed as much as I could in a pita. A Fast meal and filling with out a lot of fat!
posted by
cindyboz
on 11/15/2005
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 2 cups each
Magazine Acquisition

What You Need

1
Tbsp.  fresh lemon juice
1
Tbsp.  olive oil
1
small  clove garlic, minced
10
cups  baby spinach leaves, cleaned, dried
3
Tbsp.  KRAFT Shredded Parmesan Cheese
1
pkg.  (7 oz.) OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1/3
cup  chopped marinated artichoke hearts
1
tsp.  dried rosemary leaves, crushed (optional)

Make It

COMBINE lemon juice, oil and garlic. Drizzle over spinach in medium bowl; toss lightly.

DIVIDE spinach evenly among 4 salad plates; sprinkle with cheese.

TOP with meat and artichokes; sprinkle with rosemary.

Kraft Kitchens Tips

Beef and Spinach Pocket Sandwiches
Prepare lemon juice mixture as directed; set aside. Place spinach in medium bowl. Cut meat into bite-size pieces. Add to spinach along with the artichokes and cheese. Sprinkle with rosemary. Add lemon juice mixture; mix lightly. Spoon evenly into 8 pita bread halves. Makes 4 servings, 2 filled pita halves each.
Cooking Know-How
If using bagged baby spinach, you will need to buy 2 (6-oz.) bags. Store remaining spinach in refrigerator until ready to use.
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