Refried Bean and Cheese Dip - Kraft Recipes Top
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Refried Bean and Cheese Dip

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24 servings (1/4 cup each)

A refried bean dip recipe with zesty tomatoes, melted VELVEETA and fresh green onions.

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Make It

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  • Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.
  • Serve with tortilla chips, if desired.

Special Equipment Needed

Ro*Tel is a product of ConAgra Foods, Inc.


  • 24 servings (1/4 cup each)

Nutritional Information

Serving Size 24 servings (1/4 cup each)
Calories 66
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 313mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 1 %DV
Calcium 8 %DV
Iron 3 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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