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Serve this luscious dessert at your annual holiday dinner.
Omit homemade cranberry mixture. Prepare cheesecake as directed on package. Mix 1 can (8 oz.) whole berry cranberry sauce and 1 Tbsp. cornstarch in small saucepan; bring to boil on medium heat, stirring constantly. Boil 1 minute. Cool slightly; spread over cheesecake. Refrigerate at least 1 hour. Top with whipped topping just before serving. Garnish with mint leaves, if desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The list is complete. They tell you to buy the jello no bake cheesecake mix. This is a box that has all the dry ingredients you need in it. That's what they mean when they say crust mix. I've used them before they're very good
I'm a bit confused. The directions say to mix "Crust Mix" but I don't see this in the ingredient list. It also says to "Beat milk and Filling Mix". I see the milk in the ingredient list, but not this "filling mix". Am I missing something? The ingredient list appears to be incomplete.