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Serve this luscious dessert at your annual holiday dinner.
Omit homemade cranberry mixture. Prepare cheesecake as directed on package. Mix 1 can (8 oz.) whole berry cranberry sauce and 1 Tbsp. cornstarch in small saucepan; bring to boil on medium heat, stirring constantly. Boil 1 minute. Cool slightly; spread over cheesecake. Refrigerate at least 1 hour. Top with whipped topping just before serving. Garnish with mint leaves, if desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.