Comida Kraft
Recipe Box

Refrigerated Cranberry Cheesecake

3.5
(15) 11 Reviews
Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

8 servings

What You Need

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Make It

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  • Reserve 1/2 cup of the cranberries for garnish. Finely chop remaining 1 cup cranberries; place in medium bowl. Add pecans and 2 Tbsp. of the sugar; mix lightly. Set aside.
  • Mix Crust Mix, margarine and remaining 3 Tbsp. sugar. Press firmly onto bottom and up side of 9-inch pie plate. Beat milk and Filling Mix in large bowl with electric mixer on low speed until well blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spread half of the filling into crust. Gently stir cranberry mixture into remaining filling; spread over layer in crust. Refrigerate at least 1 hour.
  • Top with whipped topping and reserved cranberries just before serving. Garnish with mint leaves, if desired. Store leftover cheesecake in refrigerator.

Size-Wise

Serve this luscious dessert at your annual holiday dinner.

Easy Cranberry Cheesecake

Omit homemade cranberry mixture. Prepare cheesecake as directed on package. Mix 1 can (8 oz.) whole berry cranberry sauce and 1 Tbsp. cornstarch in small saucepan; bring to boil on medium heat, stirring constantly. Boil 1 minute. Cool slightly; spread over cheesecake. Refrigerate at least 1 hour. Top with whipped topping just before serving. Garnish with mint leaves, if desired.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 5mg
Sodium 390mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 32g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ginger38381 |

  • ttrttrttr |

    The list is complete. They tell you to buy the jello no bake cheesecake mix. This is a box that has all the dry ingredients you need in it. That's what they mean when they say crust mix. I've used them before they're very good

  • munchichic |

    I'm a bit confused. The directions say to mix "Crust Mix" but I don't see this in the ingredient list. It also says to "Beat milk and Filling Mix". I see the milk in the ingredient list, but not this "filling mix". Am I missing something? The ingredient list appears to be incomplete.

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