Refrigerated Pickled Asparagus Recipe - Kraft Recipes Top
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Refrigerated Pickled Asparagus Recipe

Prep Time
Total Time

12 servings

Peter Piper never would've picked peppers if he knew about our Refrigerated Pickled Asparagus Recipe. Make these at home today with ease!

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What You Need

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Make It

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  • Bring vinegar, water and garlic to boil in medium saucepan; simmer on medium-low heat 5 min. Cool.
  • Meanwhile, add asparagus to large saucepan of boiling water; cook 3 min. or until bright green in color. Drain asparagus. Immediately plunge asparagus into bowl of ice water. Let stand 5 min.; drain well.
  • Pack asparagus tightly into 24-oz. jar with tight-fitting lid, leaving 1/2-inch headspace at top of jar. Top with dill. Add vinegar mixture; cool completely.
  • Cover jar with lid. Refrigerate 24 hours before serving.

Special Equipment Needed


  • 12 servings

Healthy Living

Nutrition Bonus

Here's a great way to enjoy asparagus all year long. And as a bonus, this delicious starter is low in calories, fat and sodium.

Nutritional Information

Serving Size 12 servings
Calories 5
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 1g
Dietary fiber 1g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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