Refrigerated White Chocolate Cheesecake - Kraft Recipes Top
Comida Kraft
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Refrigerated White Chocolate Cheesecake

Prep Time
Total Time

8 servings

The filling of a no-bake cheesecake mix is blended with melted white chocolate before chilling. It's perfect for a family dessert or entertaining.

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What You Need

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Make It

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  • Mix Crust Mix, sugar and margarine thoroughly with fork in 9-inch pie plate until crumbs are well moistened. Press firmly up side of pie plate first, using finger or large spoon to shape edge. Press remaining crumbs firmly onto bottom using bottom of a dry measuring cup.
  • Beat milk and Filling Mix in large bowl with electric mixer on low speed until well blended. Beat on medium speed 3 minutes. (Filling will be thick.) Stir in melted white chocolate. Spoon into crust.
  • Refrigerate at least 1 hour. Store leftover cheesecake in refrigerator.

Special Equipment Needed

Special Extra

Serve topped with fresh strawberries.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 19g
Saturated fat 8g
Cholesterol 10mg
Sodium 410mg
Carbohydrate 49g
Dietary fiber 1g
Sugars 38g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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