Refrigerator Dill Pickled Green Beans - Kraft Recipes Top
Comida Kraft
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Refrigerator Dill Pickled Green Beans

Prep Time
Total Time

10 servings

Make Refrigerator Dill Pickled Green Beans. These pickled green beans keep for three weeks, so make them in advance and use them when you need them.

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What You Need

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Make It

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  • Bring all ingredients except beans to boil in medium saucepan; simmer on low heat 5 min. Cool 5 min.
  • Meanwhile, cook beans in large saucepan of boiling water 3 min. or just until bright green in color. Drain beans, then plunge immediately into bowl of ice water. Let stand 5 min.; drain well.
  • Pack beans tightly into 4 (16-oz.) jars with tight-fitting lids, leaving 1/2-inch headspace at top of each jar. Pour vinegar mixture over beans; cool completely.
  • Cover jars with lids. Refrigerate 24 hours before serving.

Special Equipment Needed


For added color, prepare using 1 lb. each green and yellow beans.


The beans can be refrigerated up to 3 weeks before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 35
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 560mg
Carbohydrate 8g
Dietary fiber 3g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from why sugar? This is very similar to how I make refrigerator dill green beans - but without the sugar. I can't understand why you would want to ruin a perfectly good dilly green bean recipe with all that sugar? Also do not need to cook the beans - just pour boiling hot vinegar brine mixture over them and they will be perfectly crisp-tender.
Date published: 2016-07-15
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