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1 cup or 8 servings, 2 Tbsp. each
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Stir in 1 Tbsp. MAXWELL HOUSE Instant Coffee along with the sugar.
Serve as a topping for your favorite flavor ice cream or cheesecake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I got excellent results with this recipe - best sauce I've made in years. The recipe produced a wonderfully silky texture, and has a rich chocolate flavor. Variations: I added an extra tablespoon of water, and heated the sugar/chocolate/water mix for only 2 minutes on 80% max power. Readers will have to be careful with their own microwave to make sure they don't burn the sauce!
I/ve been making using this recipe since I was very young and before microwaves were even available! Now I'll try doing it the "new fashioned" way! I get requests everytime someone new tastes it.
This is a very easy recipe to prepare. However, it is a knock you down bittersweet chocolate sauce with quite a bittersweet chocolate hit. To make it again I would thin it down and use very small servings.