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Main dishes

Regina's Best Creamy Chicken & Corn Soup

photo by:kraft
We don't know who Regina is, but her creamy chicken and corn soup really is the best. Jalapeños and sazon adobo seasoning give the soup an extra kick.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, about 1 cup soup and 5 crackers each

What You Need

1/4
cup  KRAFT Lite Zesty Italian Dressing
1
 onion, chopped
1
 jalapeño pepper, finely chopped
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1
can   (14-1/2 oz.) fat-free reduced-sodium chicken broth
1
pkg.  sazon adobo seasoning with saffron
1
can   (14.7 oz.) cream-style corn
1
cup  shredded cooked chicken
1
Tbsp.  chopped fresh parsley
 RITZ Reduced Fat Crackers

Make It

HEAT dressing in medium saucepan on medium-high heat. Add onions and peppers; cook 5 min. or until crisp-tender, stirring frequently. Add Neufchatel; cook 5 min. or until Neufchatel is completely melted and mixture is well blended, stirring constantly.

ADD broth and adobo seasoning; stir until blended. Stir in corn and chicken; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.

SPRINKLE with parsley. Serve with crackers.

Kraft Kitchens Tips

Smarter Choice
Small ingredient substitutions, such as KRAFT Lite Zesty Italian Dressing, PHILADELPHIA Neufchatel Cheese, and RITZ Reduced Fat Crackers, result in a savings of 50 calories and 5g of fat per serving when compared to a traditional recipe.
Substitute
Substitute 1 can (15.2 oz.) whole kernel corn, drained, for the cream-style corn.
K:47749v2:158384
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