Comida Kraft
Recipe Box

Reindeer Cherry Cheesecake Tarts

Prep Time
Total Time

12 servings

Here's the perfect treat to serve after your favorite holiday movie plays on TV! These Reindeer Cherry Cheesecake Tarts are as yummy as they are adorable.

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What You Need

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Make It

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  • Add enough water to reserved cherry juice to measure 1/2 cup; pour into medium saucepan. Add 1/2 cup sugar, dry gelatin mix and cornstarch; mix well. Bring to boil, stirring occasionally; cook and stir 2 min. Cool 20 min.
  • Beat cream cheese and remaining sugar in large bowl with mixer until blended. Stir in 1/4 cup COOL WHIP; spread onto bottoms of pie crusts. Top with sweet cherries and gelatin glaze. Refrigerate 3 hours.
  • Meanwhile, use fork to dip pretzels, 1 at a time, into chocolate; holding pretzel over bowl, gently shake off excess chocolate. Place pretzels on waxed paper-covered baking sheet. Refrigerate 15 min. or until ready to use.
  • Decorate tops of tarts with pretzels and remaining ingredients to resemble reindeer as shown in photo.

Size Wise

Since this festive cheesecake makes 12 servings, it is the perfect dessert to serve at your next party.

Storing Cream Cheese Desserts

Desserts containing cream cheese, whether baked or unbaked, should be covered and stored in the refrigerator. Use within 5 days.


If preparing with large cherries, cut them in half before using as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 300
Total fat 13g
Saturated fat 7g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 31g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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