Reindeer Cookie Ball Pops

3
(4) 4 Reviews
Prep Time
30
min.
Total Time
1
hr.
40
min.
Servings

30 servings

Between the gingerbread flavor and the cute reindeer design, these cookie ball pops are a must during the holiday season.

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What You Need

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Make It

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  • Mix cream cheese and gingersnap crumbs until blended.
  • Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in single layer in waxed paper-lined pan. Insert lollipop stick into each ball. Decorate with candies and pretzels as shown in photo.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Size Wise

These seasonal treats have built-in portion control and can be enjoyed on a special occasion.

How to Make Ginger Snap Crumbs

Crushing gingersnaps is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the gingersnaps in your food processor or blender.

How to Easily Dip Cookie Balls

To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

Servings

  • 30 servings

Nutritional Information

Serving Size 30 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 10mg
Sodium 115mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 15g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Liberty2004 | Sun, Dec 23 2012 10:14 AM

    I haven't tried this recipe yet but I'm sure it will be great. I thank Kraft for coming up with such great recipes.

  • gwashington1961 | Thu, Dec 29 2011 6:01 AM

    These cookie balls are the first I've seen not made with Oreos. I enjoyed the combination made with gingerbread cookies. Creating "Rudolph" and his cousins was lots of fun. I made a "Sleigh" with cardboard around a 5" NEW flowerpot. I put a styrofoam ball wrapped in green floral foil in the flowerpot. I tried placing the cookie balls in a nice looking arrangement in the sleigh then added a host of "Melting Snowmen" cookie balls standing around as a vangurd of the North Pole.

  • miskajane | Mon, Dec 19 2011 12:53 AM

    I used nilla cookies instead of gingersnaps bc Im not a big fan. The semisweet chocolate could be replaced with something sweeter. They were fun to make and a good start to learning how to make cake ball pops. Mine definitely didn't look like the picture, but the kids loved them and they were tasty. Overall pretty good :)

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