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These seasonal treats have built-in portion control and can be enjoyed on a special occasion.
Crushing gingersnaps is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the gingersnaps in your food processor or blender.
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.