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These seasonal treats have built-in portion control and can be enjoyed on a special occasion.
Crushing gingersnaps is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the gingersnaps in your food processor or blender.
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I haven't tried this recipe yet but I'm sure it will be great. I thank Kraft for coming up with such great recipes.
These cookie balls are the first I've seen not made with Oreos. I enjoyed the combination made with gingerbread cookies. Creating "Rudolph" and his cousins was lots of fun. I made a "Sleigh" with cardboard around a 5" NEW flowerpot. I put a styrofoam ball wrapped in green floral foil in the flowerpot. I tried placing the cookie balls in a nice looking arrangement in the sleigh then added a host of "Melting Snowmen" cookie balls standing around as a vangurd of the North Pole.
I used nilla cookies instead of gingersnaps bc Im not a big fan. The semisweet chocolate could be replaced with something sweeter. They were fun to make and a good start to learning how to make cake ball pops. Mine definitely didn't look like the picture, but the kids loved them and they were tasty. Overall pretty good :)