Reindeer Cookie Ball Pops - Kraft Recipes Top
Comida Kraft
Recipe Box

Reindeer Cookie Ball Pops

Prep Time
Total Time

30 servings

Between the gingerbread flavor and the cute reindeer design, these cookie ball pops are a must during the holiday season.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix cream cheese and gingersnap crumbs until blended.
  • Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in single layer in waxed paper-lined pan. Insert lollipop stick into each ball. Decorate with candies and pretzels as shown in photo.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Size Wise

These seasonal treats have built-in portion control and can be enjoyed on a special occasion.

How to Make Ginger Snap Crumbs

Crushing gingersnaps is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the gingersnaps in your food processor or blender.

How to Easily Dip Cookie Balls

To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.


  • 30 servings

Nutritional Information

Serving Size 30 servings
Calories 170
Total fat 9g
Saturated fat 5g
Cholesterol 10mg
Sodium 115mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews