Reindeer Cranberry Punch - Kraft Recipes Top
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Reindeer Cranberry Punch

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12 servings

Santa gets cookies; the reindeer get nothing. Remedy the situation by setting aside this refreshing cranberry-raspberry punch for Rudolph and friends.

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What You Need

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Make It

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  • Portion sherbet into 12 (3-Tbsp.) scoops on waxed paper-covered rimmed baking sheet; press 1 cherry into center of each. Freeze 2 hours.
  • Meanwhile, add juice cocktail and water to drink mix in plastic or glass pitcher; stir until mix is dissolved. Refrigerate until ready to serve.
  • Pour prepared drink into punch bowl when ready to serve; stir in ginger ale. Insert 2 mint leaves into each sherbet scoop for the reindeer's ears. Transfer 1 sherbet scoop to each glass of punch just before serving.

Special Equipment Needed

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Prepare using CRYSTAL LIGHT Pink Lemonade Flavor Drink Mix.


  • 12 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

The holidays are full of parties, drinks and food but this festive fat-free drink is one you can feel good about serving. And as a bonus, the cranberry juice cocktail is an excellent source of vitamin C.

Nutritional Information

Serving Size 12 servings
Calories 70
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 13g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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