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Reindeer Cranberry Punch

Reindeer Cranberry Punch recipe
photo by:kraft
Santa gets cookies; the reindeer get nothing. Remedy the situation by setting aside this refreshing cranberry-raspberry punch for Rudolph and friends.
15 min
2 hr 15 min
12 servings

What You Need

cups  raspberry sherbet
 maraschino cherries
qt.  (4 cups) low-calorie cranberry juice cocktail, chilled
qt.  (4 cups) cold water
pkt.  (makes 2 qt. drink) CRYSTAL LIGHT Fruit Punch Flavor Drink Mix
bottle  (1 L) diet ginger ale, chilled
 Fresh mint

Make It

PORTION sherbet into 12 (3-Tbsp.) scoops on waxed paper-covered rimmed baking sheet; press 1 cherry into center of each. Freeze 2 hours.

MEANWHILE, add juice cocktail and water to drink mix in plastic or glass pitcher; stir until mix is dissolved. Refrigerate until ready to serve.

POUR prepared drink into punch bowl when ready to serve; stir in ginger ale. Insert 2 mint leaves into each sherbet scoop for the reindeer's ears. Transfer 1 sherbet scoop to each glass of punch just before serving.

Kraft Kitchens Tips

From our partners at Miracle-Gro®
Even the freshest supermarket product can’t compete with the right-off-the-plant taste of an herb picked from your garden. To make this dish stand out from the potluck crowd, try using herbs you’ve grown yourself using the soil-free indoor Miracle-Gro AeroGarden.
Prepare using CRYSTAL LIGHT Pink Lemonade Flavor Drink Mix.
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