Comida Kraft
Recipe Box

Reindeer Cupcakes

Reindeer Cupcakes is rated 4.7 out of 5 by 10.
Prep Time
45
min.
Total Time
1
hr.
50
min.
Servings

24 servings

Frosted and decorated to resemble holiday reindeers, these festive cupcakes hold a sweet surprise. Chocolate sandwich cookies are baked inside!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Chop 14 cookies coarsely. Beat cake mix, water, oil and egg whites in large bowl with mixer on low speed just until moistened. Beat 2 min. on high speed. Stir in chopped cookies. Spoon batter into 24 paper-lined muffin cups.
  • Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Cut 2 pieces off each of the remaining cookies to form a "V"-shaped reindeer face. (Save cut-off portions for another use.) Attach 2 pretzel twists to each of the cookies with some of the melted chocolate for the reindeer's antlers. Decorate the face using red hot candies, chocolate chips and sprinkles, attaching with melted chocolate as needed. Refrigerate until set.
  • Spread tops of cupcakes with frosting. Insert reindeer face into the top of each cupcake just before serving.

Size-Wise

Enjoy one of these fun cupcakes as a special holiday treat.

Substitute

Prepare using a chocolate cake mix.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 300
Total fat 13g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 310mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 30g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I had intended to make all 24 cupcakes into reindeers but did not have enough time. I had intended to make all 24 cupcakes into reindeers but did not have enough time. I also had difficulty getting the pretzels to stay in the oreos. Also, the oreos were hard to cut into the desired shape.
Date published: 2002-12-26
Rated 5 out of 5 by from the cupcakes were super easy to make and really cute, everyone loved them. the cupcakes were super easy to make and really cute, everyone loved them. if you don't have time to decorate, just adding the oreos to the batter makes very tasty cupcakes.
Date published: 2003-12-04
Rated 5 out of 5 by from These cupcakes are really cute! These cupcakes are really cute! Use a large bread knife and firm sawing motion to cut the Oreo's. I used red M & M's instead of Red Hots for the nose.
Date published: 2005-12-18
Rated 5 out of 5 by from I like the presentation of this, its really cute, Good job to who ever came up with this recipe! I like the presentation of this, its really cute, Good job to who ever came up with this recipe!!!
Date published: 2002-10-31
Rated 5 out of 5 by from This is a great recipe.Who ever made this recipe has a great imaganation.I love the recipe. This is a great recipe.Who ever made this recipe has a great imaganation.I love the recipe.
Date published: 2002-12-08
Rated 5 out of 5 by from i love it , it was so cool for the kids at christmas. i love it , it was so cool for the kids at christmas.
Date published: 2002-10-30
Rated 5 out of 5 by from This recipe is perfect for kids, and X-mas parties. This recipe is perfect for kids, and X-mas parties.
Date published: 2002-06-10
Rated 5 out of 5 by from The kids will love these at Christmas time. The kids will love these at Christmas time.
Date published: 2006-10-20
  • 2016-09-28T10:41CST
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