KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Remake Directions for CERTO Freezer Jam or Jelly

photo by:kraft
time
prep:
15 min
total:
24 hr 15 min
servings
total:
1 batch
Magazine Acquisition

What You Need

1
cup  of your jam or jelly
3
Tbsp.  sugar
1-1/2
tsp.  fresh lemon juice
1-1/2
tsp.  CERTO Fruit Pectin

Make It

PREPARE CONTAINERS: Rinse clean plastic containers and lids with boiling water; dry thoroughly.

PREPARE A TRIAL BATCH: Measure jam or jelly into small bowl. Add sugar and lemon juice; stir 3 min. or until sugar is completely dissolved. Add pectin; stir an additional 3 min. Immediately pour into one of the prepared containers. Cover and let stand up to 24 hours before checking to see if set. Meanwhile, store opened pouch of pectin in refrigerator.

PREPARE REMAINDER OF BATCH: If Trial Batch sets satisfactorily, prepare remaining jam or jelly, remaking no more than 8 cups of jam or jelly at one time and using the same directions as for Trial Batch with the above-listed measures of sugar, lemon juice and pectin for each 1 cup of jam or jelly. Pour into prepared containers. Discard any leftover pectin in opened pouch.

Kraft Kitchens Tips

How to Measure Larger Amounts of Ingredients
For convenience in measuring larger amounts of sugar, lemon juice and pectin: 3 tsp. = 1 Tbsp., 8 Tbsp. = 1/2 cup, and 16 Tbsp. = 1 cup.
Note
If your jam or jelly still doesn’t set, you can always use it as a glaze or syrup.
K:55058v1:108039
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email